FOOD ALLERGY & LEVEL 2 FOOD HYGIENE TRAINING

This package combines our Food Allergy Awareness course with our Level 2 Food Safety and Hygiene for Catering training. If you prepare or handle food in the workplace or work in an environment that provides catering service, these courses provide essential knowledge of culinary safety procedures. As a business owner or food handler, you have a legal duty to comply with the EU’s food safety guidelines. This food allergy training package features up-to-date examples of allergen legislation, such as the Natasha's Law PPDS regulations, as well as guidance on the appropriate handling and preparation of other foodstuffs in the workplace. By the end of your allergen training, you’ll be able to understand what allergies are, identify key allergens, appropriately label pre-packed food, and follow food allergy guidance to keep consumers safe. You’ll also learn about foodborne illness, food law, cross-contamination, personal hygiene, and more.