About
This Food Allergy Awareness Training course is designed to help learners identify the fourteen particular food allergens which must be recognised by law, and to understand why foods containing allergens must be handled carefully. Did you know that there is no cure for food allergies and intolerances? One mistake with allergens can cause life-threatening harm, which is why proper allergen control is essential for every food and beverage business. The Food Allergy and Intolerance Training is there for workers to understand the 14 allergens that can be present in food, and the difference between a food allergy and an intolerance. The course is also there to show the best way to stop contamination for the safety of customers and the workers themselves.
You can also join this program via the mobile app. Go to the app
Overview
The 14 Statutory Allergens
.5 steps

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