FOOD HYGIENE AND SAFETY FOR MANUFACTURING

This professional program provides essential training on food safety standards specifically for the manufacturing sector. It covers the legal frameworks of the UK and EU, identifying microbiological hazards, and effective food handling and storage techniques. Learners will study Good Manufacturing Practices (GMPs) and the rigorous requirements of the HACCP system, including hazard identification and critical control points. The curriculum also addresses allergen management, regulatory inspections, and crisis communication protocols. By completing these modules, participants gain the technical expertise required to ensure product safety, handle documentation, and manage international compliance for food exports.